It's a little place tucked away where you might not normally notice it, but the food and service are exceptional, the dishes wonderfully creative, and the bar a is a friendly place to sit and have a drink.

Highly recommended.

From the very beggining of you experience at the Palm, you are treated so well. We were greeted by two well dressed gentlemen in suits who sat us at a quiet table for two. The crabcakes and shrimp cocktail appetizers were excellent, followed by a generous salad. We were constantly having our wine glasses filled by our server, who was excellent. The steak for two(36oz. NY Strip) and the Lobster(4lb, clearwater lobster), were to die for. We finished with a very smooth port and a piece of key lime pie (the best I've had since Key West). Overall, I couldn't have enjoyed my experience more than I did at the Denver Palm!

Genuine flavour and a quality meal

Dan Foster and his incredible staff is on target. While I have enjoyed many great meals at The Palm, it has been sometime since I have been able to have lunch there. Well, I went last week and the experience has changed a little, it just got better. The staff is as good as it gets and Dan Foster is clearly the captain steering the ship.

Great main dishes!

THE SERVICE WAS GOOD , THE FOOD WAS NOT . VEGETABLES WERE EXTREMELY LARGE(BAD SCIENCE EXSPERIMENT) AND FLAVORLESS.. LOBSTER BISQUE...SO-SO. TWO OF THE FOUR MEALS WERE SENT BACK ONE WAS ORDERED MED RARE AND WAS DELIVERED WELL DONE , THE OTHER STEAK HAD THE APPEARANCE OF A MAGLED GRISSELY MUSCLE NOT FIT FOR HUMAN CONSUMPTION. TO MAKE MATTERS WORSE MY OVER COOKED STEAK RETURNED SO RARE THE INSDE WAS AT REFIGERATOR TEMP. SEND IT BACK A 3RD TIME .... NO I'LL CUT MY LOSSES AND MAKE MY DOG VERY HAPPY .... AS FOR DESERT NOTHING SPECIAL A HUGE PIECE OF PREVIOUSLY FROZEN CARROT CAKE.